The fragrance soup
By VicentaLakin
The fragrance of flowers is the tenderest and the sweetest of them, with the smell of the flowers
Recipe Recommendations
- Fragrant lotus root 400g
- shallot appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for The fragrance soup
1
Food, fresh flowers, fresh skins。
2
Slice。
3
In the pot, oil is put in onions (retention of leaves)。
4
Go down to the tablets, double-fried, a little yellow wine。
5
Add hot water。
6
It's just a little salt
7
Fill the bowl with onions
8
It's finished! Fresh and fresh