Fries
By VicentaLakin
That's the rate for making oil cakes, and white in the kitchen. Simple and practical。
Recipe Recommendations
- flour 300 grams
- warm water 170 grams
- salt appropriate amount
- yeast 3 grams
- baking soda 2 grams
- vegetable oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fries
1
Three hundred grams of flour is placed in the can and added to the cans with 3 grams of yeast, 2 grams of small soda and appropriate salt。
2
It's even with chopsticks。
3
Put in 170 grams of water。
4
Activate the chef's machine and mix it into cotton。
5
Add two spoons of vegetable oil, start two。
6
And the smooth ones。
7
Covering the film is warm and fermenting for two hours, twice as big。
8
Split the noodles into five approximations。
9
No face rubs, the panel rubs a proper amount of vegetable oil, and it's thin。
10
Cut three times with a knife。
11
Put appropriate amounts of vegetable oil in the pot, heat it up, and put it in oil cakes。
12
Blow to the drums and the bottom turns yellow。
13
Turn it over and blow it up to two。
14
Control the oil out of the pot。
15
The finished chart。