The northeast farmers are coming out
By VicentaLakin
In the north-east, when all kinds of vegetables come down every summer, the family often cooks this casserole with a big casserole on it and steams with it. When the pot comes out, the hot pot comes out, and the smell of the casserole and the casserole is mixed. It's called a fragrance. My childhood memory is that of a large cooker with a big iron pot, which is covered in cornwood, full of cornwood, full of rice, and I've made it with no pancakes today, and certainly I have no meat when I was a little girl. Now we have this in our restaurants so that we can make a pot of it at home, so that we can make a pot of it。
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- simple
Steps for The northeast farmers are coming out
1
Pumpkin doesn't have to go to the leather rollers, corn chops, and noodles wash dry water。
2
Spinal rinse, potatoes to skin。
3
Potato cutters。
4
Scrambled under the pan。
5
Add a proper amount of water, no food。
6
It's all fried except corn。
7
Join the corn, eight horns, a proper amount of fine salt, a lid of sauce, a fire, a little fire, a slow stew, and a pot
8
Pumpkin's sweet, potato noodles, corn's mixed in the vegetables, and a soft, sweet pot is ready。The northeast farmers are coming out Make Tips
It's easier to use the sauce, it's the natural taste of vegetables, and I'm using the pig's cheekbones today. It's more tender, if you can cook with other bones。