Slurped mackerel
By VicentaLakin
Recipe Recommendations
- Red pomfret art. 1
- ham some
- carrots half a
- coriander 1 piece
- ginger some
- chives 3 pieces
- steamed fish drum oil 3 tablespoons
- salad oil 1 tablespoon
- lemon juice
- oyster sauce 1 tablespoon
- pepper 10 capsules
- cooking wine 2 tablespoons
- edible salt appropriate amount
Steps for Slurped mackerel
1
Redfish is treated clean, with a few knives on both sides, and a ginger chip in the belly, white. Liquor, lemonade, appropriate salt level. 15 minutes or so。
2
The fragrance cut。
3
Carrot gravitated to silk。
4
Ham intestines。
5
Put the ginger chips on the plate。
6
Some gingers, carrots, fragrances for steam。
7
When the steaming pot starts, it's 25 minutes up there, and a frying pan, with a couple of pretzels, soy oil, burn, smell。
8
The steamed fish pour out the water, take a bowl, add steamed fish drum oil, platinum oil, and a proper amount of burnt salad oil, and mix it up and pour it on the fish。
9
Put on the cuisine band, the ham silk, the carrots and finally the roasted pepper oil。
10
The finished product。
11
The finished product。
12
A delicious varnished redfish is finished。