Peach jam
By VicentaLakin
It's time for the peaches to go on the market, cheap and fresh. Make a fruit sauce for yogurt. Kids love it。
Recipe Recommendations
- peaches appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Peach jam
1
First, the bottles of jam are cleaned, placed in the oven, 100 degrees, and heated for 20 minutes。
2
Peaches clean。
3
Go to the skin. Cutting off the bark can be watered, iced sugar boiled into peach juice, and tasted better when frozen。
4
Cut off the peach。
5
Cut the peach pines in the pot and add an appropriate amount of ice cream. Every 500 grams of peaches, plus 100 grams of sugar。
6
It's gonna be hard until the water evaporates and the jam gets thicker。
7
When the fire was shut, it was loaded into a sterile bottle and the lid was tightened。
8
Rewinding, completely cooling, can be kept at constant temperature. Finish it as soon as it's opened。