Fried sashimi

By VicentaLakin

Fried sashimi
Old Chan

Recipe Recommendations

  • tender leaves of Chinese toon 500G
  • eggs of 3
  • oil 500ml
  • corn starch 50g
  • salt 1 spoon
  • pepper half a spoonful

Steps for Fried sashimi

  • 1
    Grabping the tail of spring, the old fragrance took three pounds in early April and left only one pound to eat。
  • 2
    Corn starch mixed with three eggs, with just a little water, which could be hung up and modulated with salt and pepper。
  • 3
    Clean, old fragrance smelts into a 7-minute hot frying sauce。

    • Fried sashimi Make Tips

    Don't eat it when it's seven cents hot. I've got a thick stomach. You're afraid to eat your stomach。

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