Pastoral Fruit and Vegetable Soup
By NonaDickens
Ingredients: salt,sweet corn,carrots,ribs,horseshoe
Recipe Recommendations
- carrots a
- sweet corn a
- horseshoe appropriate amount
- ribs 250 grams
- salt appropriate amount
Steps for Pastoral Fruit and Vegetable Soup
1
Peel and cut carrots into tubes
2
Wash the sweet corn and cut it into cylinders
3
Wash the hooves
4
Clean the ribs
5
Put all the ingredients into the pan, boil over high heat, simmer over low heat for about 20 minutes, add salt, and serve