The dry beans
By VicentaLakin
Recipe Recommendations
- beans 1 and a half jin
- pepper 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- sugar 2 teaspoons
- soy sauce 2 tablespoons
Steps for The dry beans

1
It's called guacamole or guacamole。
2
Cut a little bit, 2-3 inches。
3
Hot-pot hot oil, fragrance peppers, soybeans fried, hard-working. First turn green, that's not enough. Keep going。
4
The majority of the bean horns are soft and soft, turning into little fire, salted chicken and two spoons。
5
taste, but not spicy