Coughfish head
By VicentaLakin
Recipe Recommendations
- Fat fish head appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- laoganma appropriate amount
- beer appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Coughfish head
1
Fish heads are cleaned, salted, wine, raw, bean bean sauce, godmother。
2
Combination pickles over half an hour。
3
Ginger-dry peppers and onions are all cut in reserve。
4
It's hot and hot in the casserole, and it smells like chili and onions。
5
It's the same thing as the fish that's made and the soup that's made。
6
Add a beer。
7
Guy cooks for ten minutes。
8
Just a little onions。