Potato chicken wings
By VicentaLakin
Chicken wings with soft potatoes. There's a lot of things. I made a red burn today. The use of ice cream adds sweetness and colour, and it does not like sweetness. Let's do it together
Recipe Recommendations
- chicken wings of 6
- small potatoes of 2
- rock sugar 6pcs
- soy sauce appropriate amount
- Weidamei appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- half an hour
- simple
Steps for Potato chicken wings
1
Food preparation, potato slices and water wash once。
2
The wings change the knife and are immersed in an appropriate amount of wine。
3
Chicken wings, get rid of the impurities。
4
The wings are out, and onion ginger is made for a while。
5
Keep oil on the bottom, put it in ice sugar, make sugar. Sugar additions are based on individual population tastes and can be excluded。
6
Put it in the wings, make two sides of gold。
7
Add ginger。
8
Add potatoes and water and a proper amount of old smoke and taste。
9
The fire breaks open and the little fire gathers juice, so that it may be of its own taste, with appropriate salt。
10
Out of the pot。Potato chicken wings Make Tips
The chicken wings must be cooled down to the pot, which affects the taste of meat and leaves a strong smell. Water should not be too long, otherwise the flesh will be too hard. After the water, it can be washed with cool water, and the taste will be tighter。