Pepper ham and eggs
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- ham 200g
- eggs of 2
- Jiang 3 tablets
- garlic 3 petals
- oil appropriate amount
- salt 1 scoop
- oyster sauce 1 scoop
- white sugar a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper ham and eggs
1
Paprika wash, cut into small pieces。
2
Ham cut into pieces。
3
Ginger and garlic to the end。
4
Eggs are scattered, so many little bubbles。
5
A boiler of oil, pouring into egg fluid, and frying until it's ready。
6
Another pot, the smell of the fragrance。
7
It smells like ham。
8
Rolled into the pepper block, the fire fell to the ground。
9
Finally, the eggs were boiled down, with a little boiled water, and the fire was even。
10
Add a proper amount of salt, a little white sugar, a spoonful of pelican oil, a little pepper powder, a little fried。