Tore the eggplant
By VicentaLakin
Summer cuisine is popular, eggplants are torn, mixed, delicious。
Recipe Recommendations
Steps for Tore the eggplant
1
Prepare the ingredients。
2
The water boils, and the eggplant is put in the pot。
3
Cover the lid and steam the fire for six minutes。
4
Steamed through cooling。
5
Open the eggplant with your hands。
6
Pop the garlic paste, add the perfume。
7
Add soy sauce, hot greasy and salty。
8
Loads, sesame, onions。
9
The finished product。