Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • eggs appropriate amount
  • Yuba appropriate amount
  • asparagus appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Roasted mackerel all night。
  • Make Scrambled eggs step 1
    2
    Get the good wood washed。
  • Make Scrambled eggs step 2
    3
    Cut it in a little bit
  • Make Scrambled eggs step 3
    4
    Plumb clean。
  • Make Scrambled eggs step 4
    5
    Cut。
  • Make Scrambled eggs step 5
    6
    Five minutes in hot water。
  • Make Scrambled eggs step 6
    7
    Pull out the backup。
  • Make Scrambled eggs step 7
    8
    Eggs scattered。
  • Make Scrambled eggs step 8
    9
    Get the garlic ready。
  • Make Scrambled eggs step 9
    10
    Hot oil in the pot。
  • Make Scrambled eggs step 10
    11
    Drop the egg fluid。
  • Make Scrambled eggs step 11
    12
    Spread the egg fluid with chopsticks。
  • Make Scrambled eggs step 12
    13
    Eggs finished。
  • Make Scrambled eggs step 13
    14
    Under the mackerel。
  • Make Scrambled eggs step 14
    15
    Lower calf。
  • Make Scrambled eggs step 15
    16
    Quick flip, add a proper amount of black pepper。
  • Make Scrambled eggs step 16
    17
    Add adequate salt。
  • Make Scrambled eggs step 17
    18
    Add the savory sauce。
  • Make Scrambled eggs step 18
    19
    Quick flip, fire in five minutes。
  • Make Scrambled eggs step 19
    20
    Out of the pot, good food done。

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