Peach tea
By VicentaLakin
PEACHES HAVE SKIN, STOMACH CLEAN, LUNG MOISTURIZERS, AND SO ON. ITS PROTEIN CONTENT IS TWICE AS HIGH AS APPLES AND GRAPES, SEVEN TIMES HIGHER THAN PEARS, THREE TIMES MORE IRON THAN APPLES, FIVE TIMES MORE THAN PEARS, AND IS RICH IN MULTIPLE VITAMINS, THE HIGHEST OF WHICH IS VITAMIN C. CHERRY IS RICH IN SUGAR, PROTEIN, VITAMINS, CALCIUM, IRON, PHOSPHORUS AND POTASSIUM. THE TWO ARE NOT IN CONFLICT WITH NUTRITION, AND THE COMBINATION IS GOOD. PEACHES ARE LIGHTER IN COLOUR, WITH A LITTLE RED AND RED CHERRIES, BRIGHT IN COLOUR, DELICIOUS AND BEAUTIFUL。
- fruity
- ten minutes
- simple
Steps for Peach tea
1
All the foods and tools are ready, and the peach tea used here is a cold tea and a watered peach boiled and put in the freezer overnight。
2
Cherry goes to the core, cut into pieces。
3
Peaches go to the nuclei and cut small pieces. Peaches are better prepared to be well-cooked and tasted。
4
Put the cut cherries and the peaches in the magic beans and pour the peach tea to the highest water level。
5
Tighten the lid, double-click start。
6
When the program is over, you can pour it into the glass, and the fragrance of the peach tastes a little cherries sweet and delicious。Peach tea Make Tips
1. Cherry is not in conflict with the nutrients of peaches and can be eaten together, but since both are hot fruits, they are not suitable for more food and are prone to fire. 2. Peaches tea is made of peach slices made with red tea, and can also be used for cold tea if you feel troubled. Three, if you like a little more sweet, add a little honey。