Cheese and tuna
By VicentaLakin
When it comes to rice groups, the first thing that comes to mind is Japanese triangles, which are traditional foods in Japan. Since the emergence of the convenience store in the 1970s, the rice troupe has become one of the most important commodities of the convenience store, a status that they have retained until today. However, today's meal is a doozy, a lovely shape, with its favorite cheese and tuna。
Recipe Recommendations
- white rice 1 bowl
- Seaweed and fragrant pine 2.5G
- tuna 50 grams
- cheese slices 2 tablets
- tomato sauce a little
- mayonnaise a little
Steps for Cheese and tuna
1
First, rice rice is made, fresh rice is placed on the plate, and the rice is ploughed with pot shovels and then hanged to the temperature of the hand。
2
Down into the sea fragrance, a little bit smooth. (If there's no sea fragrance, a little seaweed, sesame, salt)。
3
Add tuna and mayonnaise, a little bit more. Mayonnaise can also be replaced with salad sauce, for personal pleasure。
4
Put on a one-time kitchen glove and squeeze the rice into a sphere。
5
Cut the cheese chips in four。
6
Put the groceries in the oven and put a piece of cheese on each。
7
Send it to a pre-heated oven, with a fire of 180 degrees 5-8 minutes, so that the cheese can melt。
8
Put tomato sauce in a one-time bag and cut a little hole。
9
finally, the roasted rice platters, squeezed on the tomato sauce, and the cute cheese tuna grub was finished. cheese is power。Cheese and tuna Make Tips
1. The softness of rice can affect the taste and shape of rice, which is not easy to make. The tuna used in the rice canteens is canned with oil, with long-term drying of the water with a sift. 3. The food mix is not absolute and can be adapted to the preferences of the individual。