The fragrance duck collarbone
By VicentaLakin
Recipe Recommendations
- duck clavicle 520 grams
- ginger slices appropriate amount
- Xiangzao Lu 300 ml
Steps for The fragrance duck collarbone
1
Food products: duck clavicles (cleaned), ginger chips, halogen。
2
Put the duck collarbone on the board。
3
Down into the water pan, put in ginger chips, and a proper amount of wine。
4
Cook。
5
Fifteen minutes later, the fire went off。
6
Then, two or three more washes with water。
7
Put it in the box。
8
Then pour it into the halogen。
9
Blend。
10
Cover it up and put it in the freezer。