Powder
By VicentaLakin
It's too bad it's fried oil, but it's just another pork chop。
Recipe Recommendations
- pork chop 4 pieces
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 teaspoons
- salt 1/4 teaspoon
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- baking soda 1 teaspoon
- flour appropriate amount
- bread crumbs appropriate amount
- eggs of 2
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Powder
1
The pig with the bone was washed clean, punched with both hammers of pine meat, evened with pickles and pickled for one night. A little soda pickles will be soft, not woody, but not too much, and it will be bitter
2
Eggs scattered。
3
Porks are covered with thin flour。
4
Both sides of the egg fluid。
5
I'm going to put some bread on it。
6
The oil is burning to about 170 degrees. (Chopsticks in, a lot of bubbles immediately.)
7
Put the pig in the fire for two minutes。
8
Turn it over for another two minutes。
9
One more minute each. (In the meantime, leave the foam behind.)
10
The chopsticks are easily inserted in thick places, and they're ripe for blood。
11
Fired for about a minute。
12
The oil is extracted from paper or kitchen paper。
13
Splendid. One person can come to the table。
14
You can cut the pieces to the table。