Sourfish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- sauerkraut 200g
- millet spicy the 4
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper 1 scoop
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- starch 30g
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Sourfish
1
Choose your favorite fish. Better be fresh。
2
The fish are cut apart, and the acupuncture is removed。
3
Fish is cut with blood, which requires several changes in the middle. Fish hides are kept at times according to the preferences of the individual and do not affect taste。
4
I chose blue and red. Slash. Garlic cutters, ginger slice spare。
5
The sour vegetables are washed clean and the tarp is cut。
6
The fish that have been in the blood water have been perfected. Add half a spoon of wine, pepper powder, starch pickers。
7
Hot-oiled fish heads, fish bones, fish herds to the ground。
8
The color changes and the onions, the peppers, the ginger chips, the dry peppers continue to fry。
9
After the fragrance, join the sour pole. It's more of a yogurt。
10
The boiler is filled with open water, and the fire opens and turns into a small fire for 10 minutes。
11
A fresh boiler of oil is added to the sour, and the fragrances are made and the fish soup (only soup) that was prepared before it was poured in is cooked for two minutes. That step was forgotten。
12
Take the bottom of the fishbone bowl that was prepared before, and pick up the sour sauce。
13
In the bottom soup, a piece of fish is burned in flames. Come on, let's go。
14
Garlic and peppers are laid on well-cooked fish, oil is hot and hot and put in dry peppers, peppers, and peppers are the aroma on garlic and pepper。
15
Hot, hot, sour, ready to eat。Sourfish Make Tips
One must change the water several times in order for the fish to be unchallenged. 2. Fish frying oil must be sufficient, without fear of the fish frying, in order to make soup. 3. It is essential that water be pumped up and that fish be cooked with it. As for the length of fish soup preparation, the rush to eat can be reduced appropriately。