Cricket eggs, soy sauce
By VicentaLakin
It's hard to get 25 pounds of pork, and that's three times worse. I miss 10 bucks a pound. I don't feel like it. It's just someone who doesn't want it。
Recipe Recommendations
- pork 2 pounds
- quail eggs 1 kg
- edamame 100 grams
- onion appropriate amount
- qingshui several
- edible oil Xiao Xu
- Jiang appropriate amount
- braised pork sauce Xiao Xu
- salt 2 grams
- soy sauce 20 grams
- soy sauce 30 grams
- white sugar 20 grams
- chicken essence 2 grams
- salty and fresh
- burn
- an hour
- simple
Steps for Cricket eggs, soy sauce
1
The quail egg washes in the pot。
2
Cook。
3
Pass the cold water, wash the shells。
4
When you buy pork, you get the merchants to cut it down。
5
Just boil the pot。
6
Wash off the fallback。
7
Onions cut, halogens put together。
8
Hot pan cold oil。
9
It's hot for meat。
10
Fry out the fat, drop the fat。
11
I don't know。
12
The salt。
13
The halogenated meat and so forth makes the scent。
14
Let's smoke and smoke。
15
Fire even。
16
Put quail eggs on。
17
We'll put the water on the same level as the food。
18
Cover the pan, burn the fire, boil the small fire for 40 minutes。
19
Handle the beans in。
20
We'll put the chicken in the fire。
21
There's some soup coming out, mostly for delivery。
22
The rest of the soup is thick enough。
23
Load。
24
The finished product。