Garlic almonds, porridges
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- Pleurotus eryngii appropriate amount
- garlic moss appropriate amount
- meat appropriate amount
- red pepper appropriate amount
- Hand-rolled powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot pot base appropriate amount
- shisanxiang appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic almonds, porridges
1
The apricot mushrooms are scalded with open water, the vegetable flowers are made into small crumbs of water, the garlic is washed clean and the peppers are cut。
2
The boiler is boiled, the heat is put into silked meat and the base of the kettle, and when it's turned, it's turned into vegetables and apricot mushrooms, then into garlic and peppers。
3
When the garlic is cut off, it is put in the powder, which is fed into the proper amount of salt, raw smoke, and 13 incense。
4
It'll just be a little chicken when it's hot。Garlic almonds, porridges Make Tips
It's not too long for the bouquets and the apricot mushrooms to go past the water。