Celery pork bun
By VicentaLakin
Today we make a common dish — celery pork buns, and the fragrance of vegetables mixed with meat — a plant-animal collision that is more evident in the steam cage。
Recipe Recommendations
- flour 500G
- normal temperature water 260ml
- salt 3g
- white sugar 10g
- lard 10g
- dry yeast 5g
- pork
- celery 1 handful
- hot pepper of 2
- Zanthoxylum bungeanum aniseed water appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
Steps for Celery pork bun
1
Paprika and celery are washed, and the boilers become soft in different ways。
2
Boiled peppers, fresh water, onions, celery and chili。
3
Take three chopsticks, mix pork with soy sauce and wine, and then water。
4
Onions of ginger, salt, spicy, chicken, pelican oil, 13 fragrances, evenly mixed。
5
It's a lot of oil。
6
Celery, pepper peppers。
7
Flour, water, sugar, salt, pig oil and yeast are put together in the Berry Bread。
8
Select the iMix program。
9
Just rub it to the surface smooth。
10
The pasta removes a five-minute hysteria with a long cut-size equivalent。
11
Zip it, Zip it up, don't be too thin。
12
Pack in。
13
Squeeze into a bun shape。
14
Put it in the cage and send it twice as big。
15
Steam in the pot, 20 minutes after the water's opening, three minutes after the fire is off, and then the cover is removed。Celery pork bun Make Tips
One must not be too thin, so thin in the middle, so that it does not collapse; two must be squeezed deeper so that it will not look good; and three best with bamboo cages without dripping water on the bun. Thanks for the formula