All wheat toast
By VicentaLakin
The addition of whole wheat flour has increased the nutrition of toast and reduced fat。
Recipe Recommendations
Steps for All wheat toast
1
It's all in the pot, and it's made of chopsticks。
2
Put it in the toaster and start the lasagna program。
3
Until the face is smooth, the butter is added and the face continues to rub。
4
Until the pasta is extended and then rounded。
5
Start the fermentation program and send it twice as big as the noodles。
6
Take out the noodles, exhaust, 15 minutes。
7
Split into three equals。
8
It's a toast roll so you can put it in a toaster。
9
Start the secondary fermentation program until the noodles, eight minutes full, preheat oven, 160°C, roast for 30 minutes。
10
It's fine on the surface, it's baked, it's taken out, it's cool, it's sliced。
11
If you can't finish it, you'll have to freeze and save it。All wheat toast Make Tips
The amount of flour consumed varies, depending on the discretion of the household. The temperature of the oven is different. Please adjust to the actual temperature. Because it's a whole wheat bag, it's deliberately adjusted for high powder and white sugar. If you don't like the rough taste, you can trade it for high powder and whole wheat, and white sugar can increase it by 15 grams。