Plum-crackers
By VicentaLakin
Hand-picking cakes: salty, easy to make。
Recipe Recommendations
- scallion pancakes 2 bunk
- meicai appropriate amount
- bacon a little
- sausage a little
- salty fragrance
- roast
- ten minutes
- simple
Steps for Plum-crackers
1
Pack up the food: hand grab cakes are taken out of the fridge, and plums need to be softened early to get salty, then they dry, and the salami are cut。
2
Hot pots with a little greasy plum, gravy, weedy little fire。
3
Good job。
4
Hand grab cakes take off the oil sheet and spread the material on the surface。
5
With another hand, grab the lid and press it。
6
A little bit tighter with a cane。
7
A preheated oven has been baked for 15-20 minutes at 200 degrees。
8
It's done. It smells good, too。
9
Change the knife to cut the little pieces。
10
The finished chart。
11
The finished chart。
12
Breakfast and a glass of milk are better。Plum-crackers Make Tips
Time, temperature only for reference。