A fan of golden mushrooms
By VicentaLakin
Two rolls of scallops were left in the last two days。
Recipe Recommendations
- Flammulina velutipes
- Longkou vermicelli 2 vols
- coriander appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A fan of golden mushrooms
1
Get ready to eat, because there's no seafood, so a little ginger moustache is fine。
2
I'm picking the fan on the bottom this time because there's water on the gin mushrooms, so the fan doesn't dry。
3
Gold needles and mushrooms are washed, root torn, and put in the plate。
4
The hot oil in the pot is a little greasy, salt, raw, oil-consuming, oil-drinking, not too much water, just a little bit, the rest of the sauce in the slide。
5
A hot pot, five minutes of steam, two minutes of crotch, onion bouquets, grafts, grafts, grafts, twigs, twigs, twigs