A meat bun
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- yeast 2 grams
- warm water 125 grams
- sugar 5 grams
- red rice flour a little
- pork 150 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- salty and fresh
- steamed
- several hours
- senior
Steps for A meat bun
1
Let's get a bowl of ginger ale, and it'll be cool。
2
Flour + yeast + hot water + sugar, mix it into a face, rub it in a smooth face, cover it with a fermentation in the warm。
3
While the noodles are fermenting, we'll prepare the meat, the pork will be cut to the ground, a small amount of it will be added to the ginger onions, and it will stir up in one direction, salt, chicken, pelican oil, pepper powder, wine, old spics, onions and ginger paste。
4
A boiler of oil, a hot oil on the onions and a ginger tail, so that the scent can be modulated。
5
Plurption, ready for use。
6
fermented noodles (about an hour and a half)。
7
Take out the noodles, press pressure to exhaust, rub the strips。
8
(c) A balanced small agent (around 50 grams)。
9
it takes out a noodle, which is rounded up to about 10 cm in diameter (the thick edge of the middle) and puts it into the material。
10
Wrap it in circles and shut it down。
11
Eight stripes in a clamp。
12
Okay。
13
In turn, it is placed in the steam pan, covered with a lid, again awakened for 20 minutes, opened fire (fire), steamed for 5 minutes after the discharge, shaped, turned into fire, then shut down in 10 minutes, and steamed for 3 to 5 minutes。
14
Steamy buns。
15
Covers the middle with a little bit of flair (a little bit of water in red and a red lid in a flair)。
16
Come on, beautiful
17
The finished chart。
18
Filled with meat, isn't it better than that。
19
And a finished map。