Toast pudding
By VicentaLakin
- sweetening
- baking
- an hour
- simple
Steps for Toast pudding
1
Toast cut。
2
Eggs with sugar。
3
Break up。
4
Go through it once。
5
Add milk to mix。
6
The egg cream is poured into a bowl filled with toast, with water, a 150-degree bath for 50 minutes, which is cool。