Steamed eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steamed eggs

1
Ready three eggs。
2
Put the eggs in the pot and put the axes into the egg fluid。
3
Add 100 ml of clean water evenly。
4
I'll fill the plate with good egg fluid。
5
The boiler boils with the right amount of water, the egg fluid, the cover of the pot, and the five-minute evaporation of the fire。
6
Take out the steamed eggs。
7
Two spoons of soy sauce, with a small amount of pepper powder and an appropriate amount of soy oil。
8
The finished product。