Pepper chopper head
By VicentaLakin
Red fire Quickie, sweet and beautiful. It's a very simple dish, and White can do it easily. You'll get lucky
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
I'm a carp, and I can use it。
2
Half-cut。
3
I'll make 15 minutes of salt and wine。
4
Onion wash, pepper chop。
5
Onions cut into small pieces, steamed fish oil ready。
6
Take a disk and put it on the bottom of the ginger plate。
7
Put the salted fish head in and put a proper amount of pepper on it。
8
When the water in the steam pan is released, the fish head, and the fire evaporates for 8 to 10 minutes, will turn off the fire。
9
Open fish is ripe。
10
Put out extra moisture。
11
Is it good color
12
Put in a suitable amount of steamed fish oil。
13
It's hot and hot。
14
When the smoke is on the fish head, it's done
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。