Sweet and sour pork ribs are a typical traditional dish among sweet and sour vegetables that is popular among the public. They are also a delicious food for appetizing in winter. They use fresh pork chop as the seasoning, the meat is tender and tender, the color of the dish is red, bright and oily, and the taste is crisp and sour. Very popular.
Pig ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health; they have the effect of nourishing yin and moistening dryness, replenishing essence and replenishing blood, and are suitable for people with deficiency of qi and blood and yin deficiency and tolerance.
Eating this dish in winter can not only increase calories, but also alleviate many problems caused by dryness.
The classic way of this dish is to use oil residue after cooking the ribs. It is a waste of oil, but also a result of excessive oil intake. It is not nutritionally scientific. After frying with a small amount of oil, it can achieve delicious taste and not greasy.
sweet and sour pork ribs
Recipe Recommendations
- pork ribs 500 grams
- cooked sesame a spoonful
- Jiang 1 block
- onion appropriate amount
- sugar 2 tablespoons
- vinegar 2 tablespoons
- soy sauce appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- geranyl 1 scoop
- cinnamon appropriate amount
- starch 1 teaspoon
- peanut oil appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Prepare materials.
2
Add water to the pan, add the ribs to heat them slightly, and wash the ribs. Repeat several times until there is no foam.
3
Add water to the pot again, add onions, ginger, cooking wine, fragrant leaves, cinnamon, and bring to a boil over high heat.
4
Remove the cinnamon after 5 minutes.
5
Mix salt, sugar, vinegar, soy sauce and starch into a juice.
6
Cook the ribs until chopsticks can be inserted and taken out for later use.
7
Heat a frying pan and add peanut oil. Heat the ribs after 50% oil.
8
Fry brown on both sides.
9
Pour in sweet and sour juice.
10
Spoon two spoonfuls of clear soup with pork ribs.
11
Bring to a boil over high heat and turn to low heat to collect the juice.
12
Sprinkle sesame seeds out of the pan, or sprinkle them before taking out the pan.