Pumpkin buns
By VicentaLakin
Fluffy, soft, chewy. He's fat, he's rolling, he's not cracking。
Recipe Recommendations
- pumpkin a
- flour appropriate amount
- white sugar appropriate amount
- yeast powder 五 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin buns
1
Get the pumpkin out of the skin, wash it and cut it in thin. On the pot for 15 minutes。
2
Take the steamed pumpkin while it's hot, plus the amount of sugar you like. You don't like sweets. Put a spoon in the mud. There's a lot of pumpkins today, so we can steam them and eat them for days。
3
Pumpkin in the mud, seven grams of yeast, mixed with flour。
4
The last and soft noodles, covered with a pan cover, fermented twice as big。
5
Dry flour on the panel. Get the fermented noodles out of the air。
6
A few more flours, a little more. It's the key to a bun。
7
Cut your face to the size you like. Spill dry flour。
8
Scratch it one by one and make it your favorite shape。
9
Put the finished buns in the steam, cover them and ferment them for 15 minutes。
10
After the second fermentation, the fire boiled the water and evaporated for 15 minutes. The last five minutes of the lids, just take out the buns。