Chocolate cookies
By VicentaLakin
In the afternoon tea, a small, bitter cup of red tea or espresso, with a sweet little biscuit, can match its rich and wonderful taste. Ceylon's red tea, Daejeeling, even smoked iron and black coffee are good choices
Recipe Recommendations
- white chocolate 60 grams
- unsalted butter 20 grams
- sugar 40 grams
- eggs one
- baking powder 1 gram
- matcha powder 3 grams
- low-gluten flour 80 grams
- salt 1 gram
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cookies
1
White chocolate is 60 grams shredded, insulated water melts。
2
Add 20 grams of melted butter evenly。
3
Add 40 grams of white sugar and 1 egg evenly mixed。
4
80 grams of low-banded flour, 1 gram of bubble powder, 1 gram of salt and 3 grams of tea powder are sifted with razors。
5
Because it was too soft, it would take 20-30 minutes to freeze the freezer with a protective film。
6
Cut into 20 grams of a piece and rub it in groups。
7
Each one is covered with sugar powder。
8
The oven is 170°C pre-heated and baked for 9-11 minutes。
9
THE SWEET, SWEET CHOCOLATE COOKIE IS FINISHED. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
10
In the afternoon tea, a small, bitter cup of red tea or thick coffee, with a sweet little cookie, can match its rich and wonderful taste。
11
tastes goodChocolate cookies Make Tips
But don't eat in the morning. The early morning taste buds and digestive systems are in the recovery phase, and eating too sweet food may be a heavy burden on the stomach just recovering in the morning。