The bean sauce steams the swordfish
By VicentaLakin
Recipe Recommendations
- saury a
- soybean paste a spoonful
- ginger appropriate amount
- onion appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for The bean sauce steams the swordfish
1
Swordfish cleans up and removes some groceries。
2
The ginger and garlic onions are ready。
3
A little salt pickle, a little ginger and onions, and the other one I took to fry。
4
Put another spoon of soy sauce before you go to the pot。
5
Water boilers evaporate for eight minutes。
6
Turn off the fire and put onions and oil。
7
Let's have some sauce。