I don't know
By VicentaLakin
Recipe Recommendations
- zucchini a
- eggs two
- Red shrimp appropriate amount
- ordinary flour appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for I don't know
1
Normal flour is added to a 20-minute stand-off with an appropriate amount of clean water。
2
One。
3
Scratch the skin and dig it out with a spoon。
4
Scratch it, add a small spoon of salt, and kill the water。
5
Look, ten minutes, it's out。
6
Fuck。
7
Out of so much soup。
8
It's a good taste today。
9
Slice a few knives, a little bit of a good pack, and put it in all the food。
10
Put in a little salt, chicken concentrate, vanilla oil, pelican oil, chaff powder, peanut oil。
11
Smash it, it's good。
12
The noodles are flat, and they're flat。
13
It's a dumpling。
14
Take a dumpling skin, put it in the ground, and wrap it in the form of a dumpling。
15
Do all the dumplings in turn。
16
The boiler relaxes the water and sets it in dumplings, so that it can float all the way out。
17
The finished chart。
18
Skin big, blowshot can break。
19
With red oil and fresh garlic。
20
It smells so good。
21
The finished chart。
22
The finished chart。