German alkalin water pack
By VicentaLakin
The alkali water parcel originated in Germany and is also known as the alkali water pack in Bavaria because it originated in Bavaria. For the most classic tradition is made of horse-like shapes, and like the arms of salute, it is known as Prey. Things are development, and change on the basis of a shape or formulation is not necessary to be completely confined to the pleasures of novelty and challenge. The alkaline water packs are not capable of using ordinary edible alkalin or small sodas, and only baking alkaline is used to produce this tan and radiant. It's so beautiful to compare it with the white-faced tissue. The beloved German bread, who is required to drink beer without the need for fermentation, has three different shapes and chews more and more. Long story short, let's go straight to the square, make the trick。
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 2-3 grams
- white sugar 10 grams
- salt 2 grams
- cold water 120 grams
- butter 10 grams
- baking salt a little
- baking alkali 4 grams
- warm water 100 grams
Steps for German alkalin water pack
1
The pasta material is co-mingled; the dry yeast can be adjusted for seasonal temperatures, with two grams of daily heat and three grams of cold or fast food, but it should not exceed 5 per cent of the flour volume, otherwise very strong yeast tastes unsavory, and the tissue can be rough because it is too fast。
2
Material other than butter and baking salt will be placed in a wash drum; low-speed scrambling will be followed by rounding, and butter will be added to the face when it is smooth。
3
Low-intensity mixing fully integrates butter into the noodles, which in turn are fertilized at a medium rate; the noodles contain less water so that they can pull out the thick film。
4
The noodles are divided into five parts, of which four 65 g, with the remainder being slightly larger, approximately 80 g (some loss in the face rubbing, whichever is the last of the noodles); they are rounded up, and the film is sequestered for five minutes; today I am going to make three configurations, five of which will be dealt with in a sequential manner: first, the noodles will be ovalized。
5
Scroll from top to bottom in a roll, with a tight cover。
6
Five faces, left to right: the top left, the finished products are to be olive-shaped; the two small ones are to be pre-cut; the two to the right are to be swung into long water droplets and are to be cow horns; the next operation is to be carried out without static formation。
7
To make a pretense: a thick, small and long hammer of two ends in the middle, approximately 40 centimetres in length。
8
Both tails are entangled down in the middle。
9
Up on both ends, on the edge of a thick roll, press it with your finger a little hard, so that it may be fined; and the two are dealt with in turn。
10
The other two droplets are made of bullhorns: a contours triangle with a growth of about 35 centimetres and a cut in the middle of the wide edge of about 4 centimetres。
11
From the wide edge to the tip, it turns into a horn。
12
The two ends can be swung gently and evenly to the point, so a bending horn of cattle is formed; the two horns are dealt with in turn。
13
For each set to be placed on a non-adhesive dish, the largest one is made into olive form; it is preferable to have a sheet of oil that can be removed from the freezer; and to freeze into the fridge for about an hour, to make it hard。
14
To remove frozen raw water from its room temperature for 10 minutes; to deal with alkalin water: take a big, corrosive bowl, pour 100 grams of warm water first, then slow down the baking base into the water, and make it melt with a spoon. This step must not be wrong. If you pour the platinum first, then pour the water, it will cause the alkaline out-spray, because of a strong chemical reaction, the baking of the baking alkaline is strong, it is extremely corrosive to the skin, so be careful to operate and wear baking gloves; the consequences are irreversible in case of injury。
15
The longer the bread is immersed, the deeper the color is baked, but the more bitter it is; if it is not frozen and hard, it will not be completed, and the soft face will be deformed, so don't be lazy。
16
It is recommended to use two layers of oil paper to prevent alkaline water from penetrating through oil paper, at which point the oven can start preheating at 200 degrees, with a cleaver to pull a flower knife on the raw surface, which is about 5 mm deep, because it is colder and because of the smoother alkaline water and the smoothness of the pull knife, which cannot be dragged with the water, and with a few bits of baking salt, which is the pen of the saline bag, which is not baking salt, and which can also be decorated with sesame, with little effect on the baking mouth。
17
They are sent to the middle of the pre-heated oven, with a fire of 200 degrees up and down for about 20 minutes; adjusted to the actual situation of the ovens used and the quality of the oven。
18
A roasted alkaline bag is placed on a dryer, cooled and kept in a bag, can be eaten directly, can be fed, or, like the Germans, can be fed with beer, which is more powerful。German alkalin water pack Make Tips
1. This section contains a small amount of water and a strong sense of mouth; to be softer, it can be placed 15-30 minutes at room temperature after plasticization, free of yeast activity, resulting in a slight rise in the noodle, further freeze and subsequent operation; and, baking alkaline cannot be replaced with common edible alkalis and small sodas, and cannot form such colour and solid skin。