Skin pepper

By VicentaLakin

Skin pepper
The porridge of sea urchins at night, with a little spicy pretzels, it's so satisfying

Recipe Recommendations

  • green pepper of 4
  • pork 250g
  • Lipu taro 150g
  • onion appropriate amount
  • coriander appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • eggs one
  • starch appropriate amount
  • garlic 3 petals
  • ginger slices 3 tablets

Steps for Skin pepper

  • Make Skin pepper step 0
    1
    Get ready to eat. Ginger-crumbs of rice, onions of cherries, pork slices put in the meat grinder。
  • Make Skin pepper step 1
    2
    The gallows are filled with spices, salt, edible oil, stork oil, chickens, mixed in one direction。
  • Make Skin pepper step 2
    3
    I've chosen a not-so-spicy screw pepper in the pepper. It's too hard to fit the meat。
  • Make Skin pepper step 3
    4
    Hot oil in the pot, slow fire。
  • Make Skin pepper step 4
    5
    Turn it over from time to time and keep it out
  • Make Skin pepper step 5
    6
    Fried to the yellow, put in raw and some vinegar, covered in a pot for a few minutes, put chopsticks on the plate! The rest of the juice is pouring up! I've left two of the peppers out of the flour

    • Skin pepper Make Tips

    What's the trick for chili? I used a little spoon. It takes patience

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