Piggy pepper
By VicentaLakin
Recipe Recommendations
- pigskin half a catty
- green pepper of 4
- sugar 2 teaspoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- cumin powder appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Piggy pepper
1
It's out of powder, it's only rad and pepper. Skin and pepper cut. If the pig's skin is pre-cooked, it'll just blow up with pepper. It's a lot of trouble to have pig skin, but the peppers are on the contrary, they're perishable。
2
Cool oil, little fire, fried pig skin, hard work, dead. Pop, pop. Piggy skin explodes, it relaxes, and the fruit in the real pancakes is fried, and it's rare now。
3
It doesn't have to be scalding, so a little water, two spoons of wine, two spoons of wine, and the fire makes sure that it ends in six or eight minutes。
4
When the moisture is not too high, the peppers are added to the table for 2-3 minutes, and the peppers are soft, the salted chickens are made of white vinegar and a small amount of roast powder。
5
it's a good meal, but it's on a cake. it's a good pizza。