Pumpkin
By VicentaLakin
The skin is different from the cold skin, which does not need to wash the noodle. The skin is much simpler. It's one of the best pasta in the summer。
Recipe Recommendations
- flour 500 grams
- water appropriate amount
- salt 3 grams
- hot and sour
- cook
- half an hour
- simple
Steps for Pumpkin
1
Flour mixes directly with water into paste。
2
Water will be added in turn, it will be in the paste, and it will be fully even。
3
Burn a pot of water。
4
Turn the skin and wash it clean and put on the oil so it doesn't get involved。
5
The pasta is pouring into the state of the cold。
6
Put it in the boiler with a clamp and let it go until it's basically shaped。
7
We'll have three minutes。
8
Change color on it。
9
It's cooling out into a big pot。
10
Defilm, when you put the second one, you have to brush some oil on the first one。
11
The finished product。Pumpkin Make Tips
Be careful with concentrations and water is added in fractions. 2. The oil that is brushed on the turn of the cold skin is used with the burnt oil, otherwise the finished product will smell raw oil and affect the taste. You're gonna have to brush your face on a layer by layer and keep it together。