Red-burned mackerel
By VicentaLakin
The function of gillfish is to absorb oedema, which is good tonic urine and oedema if properly fed, for persons with edema and abdomen. 2. The ability to connect to the bloodline and to promote the distribution of milk is good for those who have insufficient milk in the post-partum period, if they are properly fed, and promotes the distribution of milk. 3. A spleen and stomach-capable person with a weak stomach and a low stomach, with a good spleen and stomach function, if properly fed. The taboo is to properly control the intake of gills for people with kidney dysfunctions, otherwise excessive protein intake can increase the kidney burden。
Recipe Recommendations
- crucian carp 1000 grams
- dried chili of 3
- onion appropriate amount
- Jiang 2 tablets
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar a little
- mature vinegar appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Fresh fish packs, dry water。
2
Hot pots of cool oil, frying fish to two sides of gold。
3
If we're going to make a red-burned fish, we have to fry it. That's the key。
4
When the fish is cooked, the bottom oil is left in the boiler, the peppers are put in the spice, the onion flowers, ginger, garlic, the dry chili part pans are put in the roasted fish, the vinegar, the sauce, the sugar, the salt is added to the boiling water, and the water is empty。
5
The fire is soaking up to the house, about 10 minutes of it, and the fire is gathering juice, not drying up, and keeping something more delicious。
6
The finished product。Red-burned mackerel Make Tips
Fish is fresh. It's a good saying. It's a little ugly. 2. The pot shall be burned to smoke and put oil in it, and the oil shall be immersed in the bottom by shaking the pot so that it does not stick. 3. Raw, soy and old, but good use, light colour, and not too heavy. The chicken is available。