Pumpkin willow noodles

Pumpkin has the nutritional value of protecting the stomach, reducing blood sugar and enhancing the body. Pumpkin is rich in cellulose and fruit glue, which protects gastrointestinal mucous membranes, avoids intoxicating foods, accelerates sugar in disassembly, inhibits the absorption of sugar in humans, maintains a stable state of blood sugar, and increases immune reinforcements。

Recipe Recommendations

flour 500 grams
pumpkin appropriate amount
onion appropriate amount
garlic appropriate amount
chili segments a little
pepper a little
salt appropriate amount
soy sauce appropriate amount
MSG a little

salty and fresh
cook
half an hour
simple

Steps for Pumpkin willow noodles

It's better to use a little bit of a pumpkin, and that's a nice, orange, fragrance and dense。

Pumpkin cut in the pumpkin。

Dry peppers cut in half, onion knives changed, garlic cut out to make。

And the face shall be hardened, as if it were a lasagna, as if it were to be sliced in a willow form。

The frying pan is hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot onions, garlic, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's hot, it's hot, it's hot, it's hot, it's hot。

The finished product. It's rich in gold, it tastes good. (Just a little bit of oil, either by joining hands or not)。