Pickled eggs
By VicentaLakin
- salty and fresh
- pickled
- several days
- simple
Steps for Pickled eggs
1
Food: Fresh eggs (cleaned dry water)。
2
Salt, white wine, big stuff。
3
Pour 1750 ml of clean water in the boiler and add salt。
4
Putting in big stuff。
5
Cook it, boil it until it melts, and put it on fire。
6
Then, fresh duck eggs were put in the bottle and poured into cooled salt。
7
Add white wine。
8
Then, the cover, a date pickled for about 20 days, can be cooked and eaten。