Cheese pudding
By VicentaLakin
Recipe Recommendations
- cream cheese 180 grams
- pure milk 450 ml
- whole egg of 3
- egg yolk one
- fine sugar 60 grams
- lemon juice a little
- water 45 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cheese pudding
1
First, you have to get caramel, mix it with water, heat it up with a small fire to caramel color。
2
It's hot enough to pour the caramel into the cooking pudding。
3
Cream cheese insulated to smooth。
4
Add a fine sugar mix。
5
Put yolk in the cream cheese and mix it evenly。
6
And pour into the whole egg and mix it with an egg。
7
Milk heats up to heat and leaves the fire。
8
It's pouring into the butter and cheese paste, and it doesn't stop mixing。
9
After a little lemonade mix。
10
Sift the pudding twice。
11
put the pudding in a pudding model with caramel, put it in a grill, pour it into some 2 cm high hot water。
12
Send them to preheated ovens of 160 degrees for about 25 minutes and then eat them when they are cooled。