Milk Mango Simirou

By VicentaLakin

Milk Mango Simirou
Summer inflammation, with a cup of frozen milk tea or a bowl of sugar water, a drop in the sky, and a roll of simmy: can wrap a twig, snacks, with coconut juice, milk, with fruits of every kind to make sugar, and start。

Recipe Recommendations

  • sago 200g
  • mango 500G
  • pure milk 250g
  • white sugar appropriate amount

Steps for Milk Mango Simirou

  • Make Milk Mango Simirou step 0
    1
    Water is added to the pot (simmy and water are about 1:5), when the water is released, the rice is quickly washed clean of the excess powder on the surface, evenly mixed in the pan, and boiled to see only the small white dot in the middle (about 15 minutes), which is often mixed to prevent the cud, to turn off the fire, not to open the covers, to wash in a transparent form for 10 minutes, and to be put on hold。
  • Make Milk Mango Simirou step 1
    2
    Pure milk is poured into the pot, with appropriate amounts of fresh water (whole milk can be used by the earth owl), white sugar is boiled, cooled, the fridge is frozen for more than two hours, and mangos are cut with meat。
  • Make Milk Mango Simirou step 2
    3
    It's done by cooking rice, frozen milk, mango pellets。
  • Milk Mango Simirou Make Tips

    That's two bowls

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