Chicken
By VicentaLakin
Roast chicken is a special Sichuan specialty, which is made of pottery and spicy-based spicy sauce, mixed with a variety of sauces and a variety of pick-up dishes with bamboo-coated insulation. These dishes are mostly used to remove bone chicken, chicken internal organs or some screech. Because of the complexity and diversity of the ingredients, I've chosen a chicken sauce, with the addition of my favorite food, with the same ingredients. It's simple, it's soft, it's spicy...
Recipe Recommendations
- chicken feet appropriate amount
- chicken wings appropriate amount
- lotus root slices appropriate amount
- potato chips appropriate amount
- bean skin appropriate amount
- lettuce appropriate amount
- rattan pepper oil appropriate amount
- white sesame appropriate amount
- Youjia Bobo Chicken Seasoning appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Chicken
1
Prepare your favorite dishes, potatoes, chips, spare chips。
2
Put all the cut dishes on a bamboo stick (there's a stick in the finger, so try not to cut the slice too thick)。
3
The batches are set up in a pot, and all the dishes are cooked with a proper amount of soup to prepare for the rear。
4
The soup is pouring into your friend's sauce。
5
Add enough sesame。
6
Take all the freshly cooked vegetables and put them in the veal, pour them into the freshly prepared ones, soak them for 5 to 10 minutes, and pour them into the pepper。
7
Now you can eat and chase. Do it if you like。Chicken Make Tips
It's done in batches, it's not easy to cook first, it doesn't take long, it's done in eights, so it doesn't boil. If you want enough soy sauce, you're going to have to use "Toys and Tis." This chicken is not too spicy, but it's spicy, so old people can eat. If you want to taste more spicy, you can also add a little rice spicy to it and soak it together。