stir-fried celery with shrimp soldiers and crab dumplings

In the previous article, a pot sticker was made with chopped celery stems and pork, and drinks and cold dishes were made with picked celery leaves. This time, a dish was made with celery hearts.
"Celery Heart" is called "Qin Ren 'er" in the imperial dining rooms and official dishes, and is called "Qin Huang" in the Jiangnan area. Among the palace dishes are stir-fried celery kernels, stir-fried celery kernels, stir-fried celery kernels with bamboo fungus, stir-fried celery kernels with shredded duck, etc. It is said that Lord Qianlong liked to eat stir-fried celery kernels the most, haha!
The taste of "Celery Heart" is lighter than the outer dressing and leaves of celery. It has no gluten to eat, is crisp and refreshing to chew and is delicious. It can be served with seafood or vegetarian stir-fried. Today, as a series of celery eating methods, it is paired with dried crab meat and dried shrimp, so it is named "Shrimp Soldiers and Crab Saued Celery King". It tastes crispy, tender, light and delicious, which is very good! The specific practices are as follows;