Mayonnaise
By VicentaLakin
Recipe Recommendations
- tenderloin art. 1
- salted egg yolk of 6
- pork sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Mayonnaise
1
Fresh duck egg wash cleans out the yolk。
2
The rib washes the blood and cuts it down with kitchen scissors。
3
Put it in yolk and seal it with a toothpick。
4
Add fork sauce, beryllium oil, raw smoke, honey, plastering the spinal flesh evenly, salting it for hours or more。
5
We'll put oilpaper on the grill, and we'll put salted rib。
6
Battery on the oven/air at 200 degrees for 30 minutes, with half-way watch。
7
A little honey mixed with a little warm water。
8
Take out the roasted fork and brush the honey water and go back to the oven for about five minutes。
9
Slice and change the blade。
10
Plot。
11
The finished product。
12
The finished product。