Rinhorn rice chop soup
By VicentaLakin
Recipe Recommendations
- water chestnut appropriate amount
- ribs art. 1
- glutinous rice appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Rinhorn rice chop soup
1
Scratch the shell of the diamond horn and wash the spare。
2
The rice is washed with water。
3
The ribs were added to the wine, which was cold and boiled and cleaned up。
4
The casserole goes into the ribs and the rice。
5
Add a proper amount of fresh water and boil the fire for an hour。
6
The ribs and the rice are soft in an hour。
7
It's in the corner of the rough corner for about 25 minutes。
8
A little salt before the pot。
9
The finished product。
10
The finished product。
11
The finished product。