Waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160g
- corn starch 40g
- baking powder 12g
- eggs of 3
- white sugar 60g
- corn oil 60g
- milk 100g
- salt a little
- white vinegar a little
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Waffles
1
Separate protein yolk and add a little salt and white vinegar。
2
pumping protein low speed into fish eyebrows with 20 g white sugar。
3
continues to show visible textures, adding 20 g white sugar。
4
continue to spread a large texture, adding 20 g white sugar。
5
Keep going, bring up a small pointer。
6
The yolk goes into the bowl and the yolk goes out。
7
add 100g milk, 60g corn oil, and mix it manually。
8
sift in 160g low-banded flour, 40g corn starch, and 12g bubbles。
9
Spills can flow down。
10
Put the breakfast module in, preheat it for three minutes, and put a spoonful of paste on the cover。
11
After the breakfast machine signal light went out, the top was opened in a minute or two and the waffles were removed。
12
It smells like waffles。