Stirring cucumber with coir coat
By CrystalWiza
Ingredients: salt,red pepper,white sugar,sesame oil,garlic,vinegar,pepper,cucumber,warm water,Meiji Fresh Sauce
Recipe Recommendations
- cucumber 1 piece
- garlic 2 discrimination
- pepper 3G
- red pepper one
- Meiji Fresh Sauce 15ml
- sesame oil 60ml
- vinegar 25ml
- white sugar 12G
- salt 3G
- warm water 30ml
Steps for Stirring cucumber with coir coat
1
Wash the cucumbers with soda for 15 minutes. Use two chopsticks to place them next to the cucumbers left and right. Cut them vertically with a knife, and cannot be cut off from one piece to another.
2
Turn the whole cucumber upside down at 180 degrees and cut it obliquely at 45 degrees, and cut it evenly. Then what you cut out is a very long coir cucumber that can be pulled
3
Put the cucumber in a pot and marinate with salt for 5 minutes
4
Pat the garlic into pieces, cut the red pepper into sections and set aside
5
In a small bowl, add vinegar, white sugar and Meiji juice, gently stir with warm water until the sugar melts
6
Put sesame oil in the pan and heat it, then add pepper and saute until fragrant
7
Pour sesame oil into the sweet and sour sauce and mix well
8
Put the cucumbers into a plate, then pour the seasoning evenly on top
9
Sprinkle the red pepper strips on top