It's soy chili
By VicentaLakin
The spicy old tofu only needs a simple tonic, an appetizer, easy to cook。
Recipe Recommendations
- super spicy
- steamed
- ten minutes
- simple
Steps for It's soy chili
1
Old tofu cut into two centimeters thick。
2
A thin layer of salt, a spoonful of soy sauce and a spoonful of soy sauce。
3
Spray the pepper。
4
Into the pot, steam for about 10 minutes, and it's off。
5
It doesn't take long to steam, but the tofu on the side isn't good。
6
It's evaporated and evenly mixed。