The donut bread
By VicentaLakin
Recipe Recommendations
- bread flour 220 grams
- pure milk 80 ml
- dry yeast 2 grams
- white sugar 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for The donut bread

1
All materials are placed in the cook ' s machine and the mixing process is started for four minutes。
2
Just pull out the film。
3
Fermentation to twice the size。
4
Separated into small circles, covered in wet cloths and set for 10 minutes。
5
Take a small fraction of it, rub the strips and press it from one end to thin, as shown in the figure。
6
Then put the noodles on the bottom, and then do it。
7
Fermentation to twice the size。
8
Put an egg fluid on the surface。
9
In the oven, 180 degrees and 20 minutes
10
It looks good